Robert Scram was
the Executive Chef of Mountain Food and Beverage at the Keystone Resort in
Keystone, Colorado.  He was responsible
for six restaurants from cafeteria style dining to fine dining.

He moved from Keystone Resort to the Village at Breckenridge
Resort and held the position of Executive Chef. 
He created various restaurant concepts for seven restaurants and was
responsible for 36,000 square feet of banquet facilities.

In 1996, he became a school food service director at a small
school district that had a student population of 900.

 In 2001, Robert took
the position of food service director at the Cutler-Orosi Joint Unified School
District where he and his team took the District’s food service budget from 1.2
million dollars to 2.3 million dollars in two years and continued to grow the
food service program.

In 2007, Robert joined the team at the Clovis Unified
School District.  Under Robert’s direction, the Campus Catering
team served 250,000 additional meals over the previous year and had a fund
balance at the year’s end of over one half million dollars. In 2008 the year
end fund balance was $1.2 million dollars. 

Robert Continues to develop forward thinking food choices for
the students of the district.